Tomato "Medvezhja Krov" (Bear's Blood)

Tomato "Bear's Blood" ("Medvezhja Krov").
Large-fruited beef tomato. The fruits are fleshy, aromatic and very tasty. 
Great for making juice, paste, sauce.
Mid-season variety for open ground and film greenhouses: from germination to fruiting - 110-115 days.
The plants are determinate, about 1 m high. The average weight of the fruit is 200-300 g. When normalizing the ovaries, the weight of the fruit reaches 500 g (picked green, they ripen quickly at room temperature in the shade).
This variety is tolerant of heat and drought and is resistant to major tomato diseases.
Productivity of the variety: 9-12 kg/m2.

Agricultural technology.
Plants are formed into one stem and all stepsons are removed. They begin to be removed 2-3 weeks after planting the seedlings and are subsequently carried out weekly when they reach a length of 3-5 cm. The stepsons are removed, trying not to damage the main stem. The growth of the main shoot is self-limited by the inflorescence.
The height of the plants depends entirely on the biological characteristics of the hybrid. Sowing seeds for seedlings with mandatory picking in the phase of one or two true leaves.
Plants are planted at the age of 45-55 days, placing 4-5 pieces per 1 sq.m. Plants need regular watering, weeding, loosening and fertilizing.